ONLINE PICKUP or curbside
FOOD TRUCK
FIND OUT WHERE OUR TRUCK WILL BE NEXT! 🚚🔥
We’re popping up weekly at local breweries and food truck events around town—perfect for hanging out with friends and family.
Follow us on IG & Facebook @thepasskitchen to stay up to date on our weekly schedule and locations.
CATERING
CATERING OPTIONS
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CATERING PICKUP
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Select from our catering options directly on our online catering menu. Orders can be placed online or by phone. When ordering online, you’ll be able to choose your preferred pickup or delivery date and time.
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FOOD TRUCK LIVE STATION
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Our food truck option includes a live cooking station, with our chefs preparing food on-site so everything is hot and made to order.
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Email thepasskitchen@gmail.com for menu options, availability, and a custom quote.
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• $400 on-site truck fee (includes food truck, chefs, and event staff)
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• Catering order required in addition to truck fee
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• Minimum of 25 guests
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• Events can be booked up to 3 months in advance
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CONTACT US
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For additional information, email thepasskitchen@gmail.com
private dinner
Host Without the Hassle! ✨
Planning a dinner party at home? Focus on your guests while we take care of the rest. From menu planning and shopping to cooking and cleanup, our personal chefs handle it all.
Whether you’re hosting a casual gathering, a cocktail party, or an elevated multi-course fine-dining experience, our private chef service is designed to impress you and your guests.
For more information about this flavorful experience, email thepasskitchen@gmail.com.
Let our chefs handle everything—book, relax, and enjoy! 🍽️🔥
meet the team
Chef Guillermo is the Head Chef and Co-Owner of The Pass Kitchen, bringing over 17 years of culinary experience to every dish. A Le Cordon Bleu graduate and native New Yorker with Puerto Rican roots, Guillermo blends bold Latin flavors with refined technique and a vibrant, ever-evolving style. A true master saucier, dish inventor, and respected team leader, he has a gift for making anything taste incredible. Over the years, he has mentored and helped lead many chefs into launching businesses of their own. Recognized as one of Orlando’s standout chefs, Guillermo’s creativity and leadership are the driving force behind The Pass Kitchen’s flavor and identity.
Erica is the engine behind our takeout kitchen in Altamonte Springs. She’s the friendly voice answering your calls, helping you place orders, prepping in the kitchen, and making sure every takeout meal goes out just right. With her unique personality and great energy, she keeps everything moving and you might even see her delivering some of our larger catering drop-offs straight to your event.
Noel is the co-owner and driving force behind The Pass Kitchen. From booking events and managing catering clients to marketing, branding, scheduling, and daily operations she keeps the engine running. While the kitchen is firing, she’s handling the details behind the scenes, building the brand, growing the business, and making sure every event, pop-up, and catering order runs seamlessly.
Chef Elias is one of the core faces behind The Pass Kitchen. Known for his fun, goofy spirit and contagious energy, he keeps the team laughing while staying locked in on the line. What started as a beginner chef eager to learn has grown into a skilled, confident chef who consistently delivers bold flavors and quality execution. He oversees kitchen ordering, supports daily prep, and plays a key role in keeping operations running smoothly. You’ll most likely see him on the food truck or bringing his personality to our social media representing the heart, growth, and grind that define The Pass Kitchen.
Chef Kristopher
A culinary school graduate with a strong foundation in technique and execution, Kristopher is a key force at The Pass Kitchen. Known for his strength on the grill and his creative approach to new dishes, he consistently brings fresh ideas that inspire the team. Detail-oriented and deeply focused, he approaches every plate with precision and intention. Though naturally reserved, his quiet demeanor reflects his commitment to excellence. You’re most likely to catch Kris holding it down on the food truck, serving up bold flavors with consistency and skill. His growth here has been remarkable, evolving into a true powerhouse in our kitchen.
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AWARDS
